Local friends took me to this local specialty restaurant! What I want is a local specialty soup, spicy soup, but not very spicy, the special thing is that there is glutinous rice in this soup, the first attempt is very good! The main dish is a local specialty fried steak. Usually everyone said it was pork chops. After Betty's friend introduced it, originally its beef But then because many middle-class people living here started to use pork chops, there was a famous pork chop, and then especially this fried steak with Barry source, It is the red sauce in the picture, it seems that we wiped the jam of bread for breakfast, the taste is really special ~ worth trying (the chef on the menu recommends -Chef recommendation!).